ANUTEC BRAZIL 2016 side events

Besides the exhibition you are invited to enjoy the high-quality ANUTEC BRAZIL event programme presented by our well-noted institutional partners. Here you will get a detailed programme of the side events at ANUTEC BRAZIL 2016. The information will be updated regularly.

August 2, 2016

Auditório 1: ITAL
2:00 p.m.-3:00 p.m. Challenges and Strategies of the Food Industry in Brazil and in the World (in Portugese) Dr. Luis Madi - President of ITAL
3:00 p.m.-4:00 p.m. The Key Influence Factors on Animal Protein Raul Amaral Rego
4:00 p.m.-5:00 p.m. Brazil Dairy Trends 2020: Trends in Dairy Products Ariene G.F. Van Dender
     
Auditório 2: SENAI
2:00 p.m.-3:00 p.m. Energy efficiency: applications for the food industry Jorge Augusto Mondadori
3:00 p.m.-4:00 p.m. Technological innovations for packaging Cassandra Meireles Terres Ribeiro
4:00 p.m.-5:00 p.m. Self-controled programs in meat processing industry from the perspective of sustainability and business viability Julia Mattei Morandi

5:00 p.m.-6:00 p.m. Norm Instruction 62, IN 62 Thiago Savi Colombo

August 3, 2016

Auditório 1: Speakers Corner
1:30 p.m.-2:00 p.m. Multivac
2:00 p.m.-2:30 p.m. Sunnyvale
2:30 p.m.-3:00 p.m. Bemis
3:00 p.m.-3:30 p.m. Milmeq
3:30 p.m.-4:00 p.m. Wenger
4:00 p.m.-4:30 p.m. EnWave (in English)
4:30 p.m.-5:00 p.m. Tecmaes
Auditório 1: Fraunhofer
5:10 p.m.-7:10 p.m. Plant Proteins and sustainability in food sector
+ Bioeconomy and the Food Industry
Alexandre Martins Moreira

+ Fernando Sampaio (ABIEC)
+ Ricardo Santim (ABPA)
and more
 
Auditório 2: SENAI
2:00 p.m.-3:00 p.m. Negotiations of non-compliances in the food industry: tools, impact and improvement of the management system Andres Jacinto Lopez
4:00 p.m.-5:00 p.m. Innovation in practice - opportunities and challenges in the protein processing segment Felipe Sanches Couto
6:00 p.m.-7:00 p.m. Agrifood industry tbd
 
Auditório 3: FGV
2:00 p.m.-3:00 p.m. The impact of food safety, food production, food technology on Brazilian economy Roberto Rodrigues
3:00 p.m.-4:00 p.m. Logistics in Brazil: geographical distribution of production sites and transport solutions and its future Manoel Reis
4:00 p.m.-5:00 p.m. Brazilian economy in times of economic and political crisis Felippe Serigati
Auditório 3: Rockwell Automation
5:30 p.m.-7:00 p.m. Challenges, Strategies and Technologies for Implementation of the Standard NR 12 in the Food Industry Tiago Fonseca

August 4, 2016

Auditório 1: itt Nutrifor
2:00 p.m.-3:00 p.m. Biotechnology -Applying biotechnology to food production Juliano Garavaglia
Laura Massochin Nunes Pinto
3:00 p.m.-4:00 p.m. Nutrition - Functional ingredients and human health: theeffects of diet on aging and brain function Denize Righetto Ziegler
Juliana de Castilhos
Rochele Rossi
4:30 p.m.-5:30 p.m. Food Marketing - The Clean Label Movement and ConsumerInsights Bruna Pontin
5:30 p.m.-6:30 p.m. Gastronomy - Innovation in food development Isabel Kasper Machado
6:30 p.m.-7:00 p.m. Trends - Top 10 trends for food for health
Closing remarks
Renata C. de S. Ramos.
Denize Righetto Ziegler
 
Auditório 2: Business Roundtables
2:00 p.m.-7:00 p.m. Business Roundtable tbd

Subject to changes.

20.07.2016